FPQM(FOOD PROCESSING AND QUALITY MANAGEMENT)
Food Processing and Quality Management (FPQM) is a specialized field that focuses on the production, processing, and quality control of food products. It encompasses various aspects of food manufacturing, including food safety, quality assurance, regulatory compliance, and product development.
DURATION | ADMISSION | SEMESTER-I REGISTRATION+EXAM | SEMESTER-II EXAM | SEMESTER-III EXAM | SEMESTER-IV EXAM | SEMESTER-V EXAM | SEMESTER-VI EXAM | OTHER | TOTAL |
---|---|---|---|---|---|---|---|---|---|
3 YEAR | 10000 | 23000+1000+1000=25000 | 24000+1000=25000 | 24000+1000=25000 | 24000+1000=25000 | 24000+1000=25000 | 24000+1000=25000 | 1,60,000/- |